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Portland / Oregon / United States
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McCormick & Schmicks Tigard restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. The menu is printed twice daily, featuring the signature “Fresh Fish” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmicks commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.
Eugene / Oregon / United States
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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Salem / Oregon / United States
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Are you on the hunt for the next best sushi restaurant? Find all your favorite rolls at Ocean Sushi and Teriyaki in Keizer, OR. They offer a wide variety of options, including classics like the California roll and innovations like a spicy dragon roll. This sushi restaurant prepares each dish with great finesse, creating wondrous artwork with every piece they place. Their friendly servers are very familiar with the menu, ensuring they can answer any questions you may have. Ocean Sushi and Teriyaki has quickly become the area’s leading sushi bar. Call them at (503) 393-9898 to find out more information today.
Lake Oswego / Oregon / United States
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Stanfords Restaurant & Bar offers a range of food items and beverages for lunch and dinner. The restaurant serves a variety of appetizers, such as onion rings, french fries, pork sliders and grilled mushrooms. It provides soups, salads, sandwiches, burgers, chips, baby back ribs, tacos and grilled salmon. Stanfords Restaurant & Bar serves various white and sparking wines, such as pinot noir, merlot, shiraz, chardonnay and cabernet sauvignon. The restaurant offers gift cards of several denominations, as well as online reservation services. Its dessert menu includes cheesecake, pecan pie, crackers and brownies. The restaurant is a part of RUI One Corporation.
Portland / Oregon / United States
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Located at the historic Sentinel Hotel, Jake’s Grill brings the classic American Grill traditional dining experience to downtown Portland, OR. Inspired by tradition, Jake’s Grill is proud to serve the finest meat and seafood in a classic, uncomplicated style. You will find the best steak in the city and of course, the best fresh seafood. Our classic bar serves hand-built, hand-mixed cocktails and a wide selection of single malt whiskies. Jake’s Grill can accommodate 20 – 60 guests in our banquet rooms. Let us host your next event and ensure that every detail is seamless and professional. Create a custom menu and experience that you and your guests will enjoy. Make plans to experience classic dining with us today. Call us or make your reservation online.
Portland / Oregon / United States
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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Portland / Oregon / United States
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The history of McCormick & Schmicks Seafood Restaurants began when Bill McCormick purchased Jakes Famous Crawfish Restaurant located in Portland, Oregon, and brought the more than 100-year-old landmark back to life. When asked the secret of how he revitalized a restaurant on the brink of closing, McCormick says, "I like nothing better than being a good host." Part of the managerial talent McCormick tapped was Doug Schmick, a management trainee. The two formed a partnership in 1974, creating Traditional Concepts, a precursor to todays McCormick & Schmicks Seafood Restaurants. In 1979, they opened the original McCormick & Schmicks Seafood Restaurant in Portland, Oregon. Since that time, the company has expanded to more than 80 restaurants across the country. The combination of an open imagination and a respect for tradition are what makes McCormick & Schmicks the classic and successful business that it is today.
Bandon / Oregon / United States
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Bandon Bait provides fresh and locally sourced seafood, as well as high-quality fishing gear to the Bandon, OR area.
Bandon / Oregon / United States
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Lord Bennett’s is a destination coastal restaurant located in beautiful Bandon, Oregon. It is spacious yet intimate, with spectacular views of the Pacific Ocean from anywhere in the restaurant. All of our selections are prepared fresh daily using regional ingredients when available and the freshest local seafood. Our desire is to serve healthful, creative, and uniquely prepared recipes featuring regional cuisine. We also feature a selection of fine Oregon wines by the glass or bottle…enjoy! We offer private parties and special occasions as well, including Wedding Receptions, Anniversaries, Holiday Parties and more. Local Oregon Spot Prawns Now Available on Special Finest Seafood in Coos, Curry, Douglas, and Lane Counties!
Grants Pass / Oregon / United States
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Ahi Sushi and Sake Bar is a sushi restaurant company based out of Grants Pass, OR . Ahi Sushi and Sake Bar is determined to helping you with all your sushi restaurant needs. Our services include: sushi restaurant, best sushi near me, and shashimi restaurant. Our Services: Teriyaki Restaurant Ramen Noodles Sushi Bar Bar Near Me Ahi Sushi and Sake Bar is proud to be servicing its satisfied customers out of Grants Pass, OR for many years. Ahi Sushi and Sake Bar pride ourselves in the experience, quality, and customer service we provide to meet consumer needs and expectations. Our local services include: sushi places near me, good sushi near and sake bar near me Local Services Sushi Restaurant Grants Pass, OR 97526 Best Sushi Near Me Grants Pass, OR 97526 Shashimi Restaurant Grants Pass, OR 97526 Contact Us: Service Areas: Grants Pass, OR 97526 Phone: 541-474-5554 Website: http://ahisushiandsakebar.com/ Facebook: https://www.facebook.com/AhiSushiSakeBarWhen youre in the mood for something fresh and delicious, our family friendly sushi restaurant is the place to go. We only serve the finest fish and other ingredients, fresh from the sea to your table. Whether this is your first time or if you are a seasoned consumer of sushi we have something for you! Ahi Sushi and Sake Bar is the areas leading sushi restaurant, shashimi restaurant, and teriyaki restaurant. Other services include: Best Sushi Near Me Grants Pass, OR 97526 Bar Near Me Grants Pass, OR 97526 Good Sushi Near Me Grants Pass, OR 97526 Sake Bar Near Me Grants Pass, OR 97526 For the freshest taste and colorful platters come to the number one sushi restaurant, Ahi Sushi and Sake Bar in Grants Pass, OR. Our high quality sushi, friendly service, and reasonable pricing makes us the best sushi location around. Try our ramen noodles and sushi bar to see why were the best sushi place in town.
Coos Bay / Oregon / United States
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Fishermans Grotto Provides Freshly Made Coastal Seafood to the Coos Bay, OR Area.
Hillsboro / Oregon / United States
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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.