Las Vegas / Nevada / United States
Founded in 1907, Anderson Dairy produces fresh milk and other dairy products in Las Vegas. It caters to the food service industry with a complete line of dairy and dairy by-products in a variety of container sizes. It produces a variety of dairy and dairy by-products, such as cottage cheese, buttermilk and sour cream. It produces coffee creamers, whipping cream, orange juice, cottage cheese, fluid milk, ice cream and ice cream mixes. It offers a complete line-up of ice cream and sherbet flavors, including vanilla, chocolate and strawberry. Anderson Dairy offers first quality grade AA butter, butter blends and margarines in a variety of serving sizes. It also carries grade AA large eggs in both dozen and loose bulk packs.
