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East Haven / Connecticut / United States
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Calabro Cheese Corporation is a family owned and operated Italian cheese company whose corporate offices are located in East Haven, Conn. Its current manufacturing site and perishable distribution is a 54,000 sq. ft. facility. Calabro specializes in producing the following Italian cheeses: ricotta, ricotta impastata, mozzarella fior di latte, grated parmesean and romano cheeses; and a line of select specialty cheeses which includes scamorze, caciocavallo, burrini, smoked mozzarella, fresh basket cheese, and queso blanco. Calabro Cheese was the first Italian cheese company to develop fat-free ricotta cheese with absolutely no fat, no salt and no preservatives added. Calabro distributes its manufactured products via its fleet of refrigerated trucks to Connecticut, Massachusetts, Rhode Island, New York, New Jersey, and Southeast Pennsylvania. The company also distributes its products in Florida, Texas, Ohio, Wisconsin and Colorado via fine food Italian Cheese distributors.
Plain / Wisconsin / United States
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Cedar Grove Cheese makes traditional and specialty cheese, without artificial growth hormones, animal enzymes, and genetically modified ingredients. It offers organic cheese, made from Grade-A certified, organic whole milk, and turned by hand. It offers various varieties of organic cheese, including white cheddar, Monterey Jack, jalapeno pepper Jack, farmers cheese, tomato and basil farmers cheese, reduced fat, and butterkaese cheese. It also offers various flavored organic varieties, including garlic and dill, onion and chives, tomato, basil and garlic white cheddar, and a variety of Colby cheese. The company uses nongenetically modified organisms, and also offers dries organic whey powder. Cedar Grove Cheese is located in Plain, Wis.
Des Moines / Iowa / United States
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Anderson Erickson Dairy was the first dairy in the country to provide double safety-sealed packaging, package frozen yogurt for grocery sale and put the photos of missing children on milk cartons. Boyhood friends Iver Erickson and William Anderson founded Anderson Erickson Dairy in 1930. The two raised $15,000 to buy an existing Des Moines, Iowa, dairy, back in the days when the city contained 144 small neighborhood dairies. In 1938, Anderson returned to his home state of Minnesota to work and sold his share to Erickson, though the company continued doing business under the Anderson Erickson name. The company produces and provides milks, orange juices, lemonade, yogurt, cottage cheese, sour cream, dips and ice cream.
Seattle / Washington / United States
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Founded in 1918, Darigold is a family-owned company that produces a range of dairy products for the consumer, commodity and specialty markets in the world. The company has two divisions that focus on consumer products and ingredients. Its consumer products division produces and markets a line of dairy and other products, primarily through wholesale, retail grocery and foodservice channels. Darigold s ingredients division produces butter, cheese, dry milk powder and whey products. It serves institutions and food brokers and processing companies. The company has facilities in the states of Washington, Oregon, Idaho and California. The company has a family of more than 5,000 farmers.
Sonoma / California / United States
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The building that holds the Vella Cheese Company is a historical landmark in Sonoma. The building was originally built as a brewery in 1904, which was shut down by prohibition. After surviving many earthquakes and a fire, the building was reopened as the Vella Cheese Factory by Tom Vella and a few dairy-men. 

Vella Cheese Company currently makes 19 different type of cheese and is most famous for their Dry Jack. Although they are no longer able to host tours of the facility, they do host tastings by appointment.

Petaluma / California / United States
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Operational since 1865, Marin French Cheese Co. specializes in handmade brie and camembert. Located in Petaluma, Calif., it is one of the oldest cheese manufacturers in the United States. The companys various cheese delicacies include breakfast cheese, brie, cr me brie, camembert, schloss, wine cheese, classic combo, triple favorites, etc. Marin French Cheese Co. offers a variety of cheeses, such as classics, artisan petites, grand artisans, flavored cheeses and American originals. It produces hand crafted Artisan soft ripened cheese. The company has earned 16 awards in the American Cheese Society International Competition and 6 medals in the World Cheese Awards competition.
Norwood Young America / Minnesota / United States
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Bongards Creameries is a producer and marketer of cheeses and other milk products. The company s products include natural cheeses, American processed cheeses, cheddar, Colby, marble jack, Monterey jack, butter and whey powders. Bongards Creameries offers eight types of sliced cheese and six types of cheese loaves. The firm s whey-processing operation converts cheese byproducts into whey powder and other custom blends used as milk substitutes in baking, snack foods and candy. Bongards Creameries customers include consumers and professionals in the food service industry. The company participates in fundraising programs in Minnesota and offers a variety of gift baskets in the $20 price range. Bongards Creameries is an independent co-op and uses milk from family farms in Minnesota to make its products.
Phoenix / Arizona / United States
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Shamrock Foods is one of the largest food service distributors in the United States. It offers products from various brands, such as Aspen Gold, Brickfire Bakery, Bountiful Harvest, Chef Mark, Cobblestone Market, Culinary Secrets, Emerald Valley Ranch, Katys Kitchen, Markon First Crop, Xtreme, San Pablo, Ridgeline and Ready-Set-Serve. The company provides dairy products, frozen foods, cleaning supplies, beverages, paper and disposable items. Shamrock Foods is a part of Shamrock Foods Company, which is one of the largest, family-owned and operated dairies in the Southwest that specializes in the manufacturing and distribution for food related products. Founded in 1992, the company serves grocery chains, schools, hospitals and institutions in the United States. It maintains distribution centers in Arizona, Colorado and New Mexico.
Theresa / Wisconsin / United States
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Established over 80 years ago, Widmers Cheese Cellars Inc. has been a full-service manufacturer of cheese, dairy and beverage products. Based in Theresa, Wis., it offers a range of products, including fresh and aged Italian/Wisconsin cheese, domestic/imported cheese, brick, cheddar, Colby and Widmers varieties of cheeses. Additionally, the company provides a variety of honey, maple syrup and horseradish. Widmers Cheese Cellars Inc. also offers an assortment of sausages, beef sticks, curds, recipes, in addition to beer, wine and other beverages. The company caters to families, hotels, restaurants, food stores and other private/public clients.
Tillamook / Oregon / United States
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Blue Heron French Cheese Company offers gourmet foods, Oregon wines, cheeses and a gift store. Its restaurant, Blue Heron Deli, offers a lunch menu, including fresh baked bread, and homemade soups and salads. The gift store of the company offers gift baskets and custom gifts for people of all ages and for various occasions. Blue Heron French Cheese Company is located in Tillamook, Ore., and also offers its products and services to customers online. The company s store offers more than 120 varieties of wines from Oregon and also provides a wine tasting room. The company also sells University of Oregon and Oregon State University gift items and accessories.
Louisville / Ohio / United States
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Biery Cheese produces many different types of cheese. The company was originally known for its Swiss cheese and offers a full-line of natural, process and nutritionally-balance cheese. Biery produces bulk, food service, pre-packaged, sliced and mini-sliced horn cheese. Cheeses include Swiss, cheddars, mozzarella, provolone and naturally hickory chip smoked process bars, American and flavored loaves. Biery Cheese is located in Louisville, Ohio.
Denver / Colorado / United States
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Leprino Foods Company is the worlds largest producer of premium-quality mozzarella cheese and a United States exporter of whey products. Leprino mozzarella cheese and pizza cheese blends are made especially for pizzeria operators and frozen food manufacturers. Founded in 1950, its premium mozzarella cheese is the uniform source of its high-quality sweet whey, whey protein concentrate and lactose products. Its cheese is made in some of the world s largest mozzarella manufacturing plants from Grade A milk. In its plants, Leprino pasteurizes, coagulates, cuts and cooks, then sends the whey off to be stretched, cooled, shredded and packaged. In 2006, Leprino Foods was listed by Forbes as the 149th-largest private company. It has several facilities, including one in Denver.
Monrovia / California / United States
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A family business for more than 30 years, King Cheese is tucked into the end of quiet Railroad Ave, just past Vinyl Industries.  This plant processes high-end specialty meat and dairy products for retail. Ring the bell next to the painted red door for information on ordering for your retail needs, or call the number provided. Armenian-style string cheese is King Cheese's specialty.

Dallas / Texas / United States
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A division of National Dairy, Milk Products has been offering dairy products since 1857. The company s line of milk-based products includes a variety of milks, creams, ice cream mix, eggnog and buttermilk. Cultured products offered by the company include cottage cheese, sour cream, dips and yogurt. It also offers a line of juice drinks. Milk Products is located in cities such as Dallas, Texas.
Cleveland / Texas / United States
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ABOUT US MAKING CHEESE IS OUR FAMILY BUSINESS Cheesemakers was founded by James C. Keliehor, P.E., but cheesemaking runs in the family. At a young age, James learned how to make dairy products from his aunt and uncle on the family farm in South Texas. Together the family made fresh butter, soft cheese curds and buttermilk. While the family didn’t know it at the time, making dairy products together was the start of the thriving family business that they are proud of today. At Cheesemakers, we take pride in our roots. Cheesemaking in Texas is not common, but James, the son of a farmer and rancher, felt strongly about manufacturing his cheese in the Lone Star State. Today, the Cheesemakers manufacturing plant in Montgomery County has co-packing capabilities, pilot plant product development, label development, unique sizes and packaging options, and nutritional database and testing capabilities. CERTIFIED, SAFE, AND PROFESSIONAL FACILITY All Cheesemakers products are manufactured in an FDA, and Texas Dept. of Health inspected facility that is certified by a 3rd Party Audited facility by Silliker, Inc (a Mérieux NutriSciences company) and GMP (Good Manufacturing Practices and Food Safety audit). We are happy to produce custom, private label products to your specifications! It’s further testament to the innovation, creativity, and dedication of the owner and staff of Cheesemakers! You can find Cheesemakers products: Jaimito Mexican Style Cheeses (named for James’ son) and Lone Star Chevre (named for the location of the plant in Montgomery County, Texas birthplace of the Lone Star Flag and his daughter as she is his “Little Miss Lone Star”), in your favorite gourmet grocery stores, authentic restaurants and fine hotels.