The building that holds the Vella Cheese Company is a historical landmark in Sonoma. The building was originally built as a brewery in 1904, which was shut down by prohibition. After surviving many earthquakes and a fire, the building was reopened as the Vella Cheese Factory by Tom Vella and a few dairy-men.
Vella Cheese Company currently makes 19 different type of cheese and is most famous for their Dry Jack. Although they are no longer able to host tours of the facility, they do host tastings by appointment.
A family business for more than 30 years, King Cheese is tucked into the end of quiet Railroad Ave, just past Vinyl Industries. This plant processes high-end specialty meat and dairy products for retail. Ring the bell next to the painted red door for information on ordering for your retail needs, or call the number provided. Armenian-style string cheese is King Cheese's specialty.