A funky, energetic, playful vibe sets the tone for the Summer Shack seafood restaurant, located on the second floor of the Mohegan Sun Casino in Uncasville. Wooden beams and vibrant awnings replicate the interior of an old surf shack. The establishment's owner, Jasper White's philosophy, "Food is love," is displayed in bright lights. The menu features fresh seafood, lobster, and a raw bar, with some non-seafood and kid friendly options, such as fried chicken, burgers, steaks and hot dogs. It also offer desserts from freshly baked pies to ice cream. The circular bar overlooking the lobster tanks seats 40 and offers a multitude of cocktails and drinks. For a quick bite, hungry gamers can find Jasper White's Express, at the Sun Earth food court, also in the casino.