Formed in 1958, Sizzler is a family casual dining restaurant. Based in Colma, Calif., the restaurant serves steaks, seafood and salads in more than 260 restaurants worldwide. The restaurant serves lunch, dinners and features Sunday brunch. Its menu includes United States Department of Agriculture (USDA) choice steaks, chicken, burgers, sandwiches seafood and 50 item salad bar that include hot appetizers, soups and desserts. Additionally, Sizzler offers value meals, including signature 6 oz, fried shrimp and Malibu chicken.