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San Mateo / California / United States
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Founded in 1976, The Fish Market is a chain of nearly eight seafood restaurants in California and Arizona. The restaurant outlets each feature a bar and lounge area, full-service oyster bar with counter seating, retail seafood market and signature mesquite wood broilers. The restaurant serves shellfish specialties, chowders and cioppino, seafood cocktails, smoked fish and pasta appetizers, as well as salads and sandwiches. Its signature items include made-from-scratch au gratin potatoes and cheesy garlic bread. The Fish Market has banquet facilities at all locations for groups of up to 45 people for various occasions, such as birthdays, office parties and graduation celebrations. With a location in San Mateo, Calif., the restaurant chain operates a fishery and fishing boat and has a partnership in an oyster farm.
San Mateo / California / United States
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Nijiya is a small chain of markets established in 1986 in San Diego. It is focused on providing quality food that tastes good and is healthy for the body. It stocks Japanese groceries, food, beer, wine and specialty items. Nijiya's Kirin sushi is prepared with the finest ingredients and is always fresh. This location is next to the Fresh Choice on El Camino, close to Highway 92.

San Mateo / California / United States
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San Mateo / California / United States
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