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Asheville / North Carolina / United States
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Brixx is the spot for families and friends to come together to enjoy each other while feasting on wood fired fare, salads, sandwiches and pasta. Our fresh ingredients and fine dining techniques meet everyday, casual food so you can sit back and connect in comfort.
Los Angeles / California / United States
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Simple, seasonal, healthy salads and grain bowls made in-house from scratch, using whole produce delivered that morning.
Orange / California / United States
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Welcome to Grabbagreen, where nothing comes through our doors pre-cooked. Every menu item is made-to-order, each is prepared fresh, and all your proteins are cooked in-house and primarily on the spot – without compromising your time. Our mission is to create a happy, healthy experience that makes you want to come back.
Denver / Colorado / United States
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A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit. The rest is history. Well, history in-the-making. With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same. Though each Torchys location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
Amenities
Mc Lean / Virginia / United States
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// &pizza® is an anti-establishment establishment built on the renown of its creative pies and craft beverages, localized shop design, and the strength, unity and vibe of its living-wage-paid, ampersand-tattooed Tribe. WORK HARD, LIVE FAST, ORDER QUICK. TAKE THE CULTURE - &PIZZA- TO GO.
Oklahoma City / Oklahoma / United States
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A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit. The rest is history. Well, history in-the-making. With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same. Though each Torchys location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
Cary / North Carolina / United States
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Your Pie is the world’s originator of the fast casual, brick-oven, customized personal pizza category. Founded by Drew French in 2008, the Your Pie concept was inspired by family recipes from the Italian island of Ischia. Your Pie uses hand-tossed dough, fresh ingredients, homemade pizza sauces and salad dressings, and offers vegan, vegetarian and gluten-free pizzas, as well as traditional pizzas, chopped salads and paninis. The brand also offers local craft beer, wine and Italian-style gelato pairings designed to perfectly compliment guests’ creations. Your Pie has more than 50 locations open across the United States.
Tyler / Texas / United States
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A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit. The rest is history. Well, history in-the-making. With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same. Though each Torchys location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
Denton / Texas / United States
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A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit. The rest is history. Well, history in-the-making. With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same. Though each Torchys location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
Columbus / Georgia / United States
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Your Pie is the world’s originator of the fast casual, brick-oven, customized personal pizza category. Founded by Drew French in 2008, the Your Pie concept was inspired by family recipes from the Italian island of Ischia. Your Pie uses hand-tossed dough, fresh ingredients, homemade pizza sauces and salad dressings, and offers vegan, vegetarian and gluten-free pizzas, as well as traditional pizzas, chopped salads and paninis. The brand also offers local craft beer, wine and Italian-style gelato pairings designed to perfectly compliment guests’ creations. Your Pie has more than 50 locations open across the United States.
Fremont / California / United States
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Sandwiches are made with high-quality meats, savory cheeses, and fresh produce. Our slow-simmered and hand-crafted soups, freshly-made salads, and delicious bakery goods are made with only the finest ingredients. Our commitment to our customers hasnt changed since we opened in Scott’s Valley in 1973. A warm and inviting atmosphere and quality food served fast with friendly service is practiced in our DeliCafés every day. We look forward to serving you time and time again. Bring friends and family to share in the hospitality and goodness of Erik’s DeliCafé.
San Jose / California / United States
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Sandwiches are made with high-quality meats, savory cheeses, and fresh produce. Our slow-simmered and hand-crafted soups, freshly-made salads, and delicious bakery goods are made with only the finest ingredients. Our commitment to our customers hasnt changed since we opened in Scott’s Valley in 1973. A warm and inviting atmosphere, and quality food served fast with friendly service is practiced in our DeliCafés every day. We look forward to serving you time and time again. Bring friends and family to share in the hospitality and goodness of Erik’s DeliCafé.
Alpharetta / Georgia / United States
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Are you looking for a healthy food option? Look no further than 3:8 Juice & Eatery in Milton, GA. Our juice shop and health food restaurant provides a selection of juices, vegan and whole food, plant base food that will surprise your taste buds. We have cleanse reset programs to help you get started on your weight loss journey or overall healthy eating and nutrition. If you want to learn about juicing, we can help with our juicing classes to educate you on your healthy lifestyle. We have a full line of all-natural food products of smoothies, acai bowls, Pitaya bowls, salads, sandwiches, soups and more. Check out our new menu items BLTA and Avocado Toast is always a great option. Stop in today to experience a new kind of healthy.
San Francisco / California / United States
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Find your nearby Taco Bell at 4285 Mission St. in San Francisco. Were serving all your favorite menu items, from classic burritos and tacos, to new favorites like the $5 Double Stacked Tacos Box, Crunchwrap Supreme, Fiesta Taco Salad, and Chalupa Supreme. So come inside or visit our drive-thru at this San Francisco-area Taco Bell location.
Capitola / California / United States
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Sandwiches are made with high-quality meats, savory cheeses, and fresh produce. Our slow-simmered and hand-crafted soups, freshly-made salads, and delicious bakery goods are made with only the finest ingredients. Our commitment to our customers hasnt changed since we opened in Scott’s Valley in 1973. A warm and inviting atmosphere and quality food served fast with friendly service is practiced in our DeliCafés every day. We look forward to serving you time and time again. Bring friends and family to share in the hospitality and goodness of Erik’s DeliCafé.
Irving / Texas / United States
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A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit. The rest is history. Well, history in-the-making. With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same. Though each Torchys location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
North Conway / New Hampshire / United States
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Table + Tonic is a farm to table restaurant located in North Conway, N.H. We use our very own organic produce from our farm, as well as source local produce. Our menu is ever evolving to reflect the local harvest. We feature a farm to glass cocktail menu, as well as a selection of mocktails created with an herbalists twist.
Cedar Park / Texas / United States
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A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit. The rest is history. Well, history in-the-making. With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same. Though each Torchys location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
Alexandria / Virginia / United States
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// &pizza® is an anti-establishment establishment built on the renown of its creative pies and craft beverages, localized shop design, and the strength, unity and vibe of its living-wage-paid, ampersand-tattooed Tribe. WORK HARD, LIVE FAST, ORDER QUICK. TAKE THE CULTURE - &PIZZA- TO GO.
Palo Alto / California / United States
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Simple, seasonal, healthy salads and grain bowls made in-house from scratch, using whole produce delivered that morning.