Butterball Turkey Company is a subsidiary of ConAgra Foods, one of North Americas largest packaged food companies, with a strong presence in consumer grocery as well as restaurant and foodservice establishments. Its brands include Armour, Angela Mia, Butterball, ConAgra Mills, Egg Beaters, El eXtremo, Fernandos, Gilroy Foods, Guldens, Healthy Choice, Hebrew National, Hunts, La Choy, Lamb Weston, Orville Redenbachers, Reddi-wip, Singleton, Slim Jim, Spicetec, Swiss Miss, The Max, Ultragrain and others. Since its first bag of flour was sold in 1867, ConAgra Foods has grown from a small Nebraska company into one of Americas largest food companies. About 85 percent of the companys food profits flow from sales of branded and value-added items. The company offers retail, foodservice and food ingredient products. Butterball Turkey Company maintains several locations throughout the United States, including one in Huntsville, Ark.
Established in 1889, Henningsen Foods provides a range of egg, poultry and meat products. It supplies food products to customers in more than 50 countries. The company offers pet foods, such as liver, rendered beef and chicken fat and egg white powder. Henningsen Foods provides contract processing, toll drying, encapsulation, and enzyme processing and inactivation services. It also offers convection air drying, blending, and protein and lipid processing services. The company maintains a research and development laboratory in Omaha, Neb. Its laboratories are certified by the United States Department of Agriculture. Henningsen Foods maintains its corporate office in Purchase, N.Y.
House of Raeford Farms motto is the one with real taste. The company has grown to offer an extensive line of poultry products. Its fully integrated facilities cover every aspect of the industry, including specialized breeding, the production of raw, processed and fully cooked chickens and turkeys for retail and food service customers. New product development is ongoing and new products are carefully selected to meet the evolving needs of consumers and food service operators. Its consumer services include its product line, recipes, nutritional information and safety and handling. Its business services include food service, retail, deli services, and nutritional information, storage and ingredient information. Founded in 1925, House of Raeford Farms has facilities in Nesmith, S.C.
Case Farms is a poultry farming and processing group that provides more than 500 million pounds of poultry products. It has a team of more than 2,000 employees and over 400 contract growers. The group offers a wide range of retail poultry products, such as boneless skinless breasts, leg meat and thighs, tenders and drumsticks. Case Farms also offers a variety of other poultry products that include party wings, split tenders, whole legs and roaster products. In addition, it provides ready-to-cook breaded items, including boneless breast filets, popcorn and diced meat, boneless wings and strips. Case Farms, established in 1986, is located in Troutman, N.C.
Prize Winning Smoked Meat Products.Voget Meats has been family owned and operated for over 68 years.Our ham and bacon have won numerous awards in both Northwest and National competitions. Our Sausage is our specialty. We offer custom processsing of: Beef Pork Turkey Wild Game Sausage Come to our shop for your next meal or call us for preorders on our custom made sasuage.
Tyson Foods was established in 1935 with headquarters in Springdale, Ark. The company is one of the world s largest processors and marketers of chicken, beef and pork and is one of the largest food companies in the Fortune 500. The company produces a variety of protein-based and prepared food products, which are marketed under the Powered by Tyson strategy. Tyson is a recognized market leader in the retail and food service markets it serves, providing products and service to customers throughout the United States and more than 80 countries. The company has approximately 114,000 workers employed at more than 300 facilities and offices in the United States and throughout the world, including a location in Omaha, Neb.
With six poultry processing plants, Sanderson Farms process, markets and distributes more than 1.5 billion pounds of fresh, frozen and further processed chicken annually, as well as more than 100 frozen entrees and other specialty food products. In addition, with contracts with more than 600 independent growers, Sanderson Farms is also one of the top 10 poultry producers in the United States. Sanderson Farms customers include distributors, food service operators, club stores and retailers in the Southeast, Southwest, Midwest and Western regions of the U.S. The company employs more than 8,500 people in hatcheries, feed mill facilities, processing facilities and processed food divisions throughout the United States, including an office in Summit, Miss. Sanderson maintains its headquarters in Laurel, Miss.
Founded in 1935, Tyson Foods is one of the world s leading, publicly owned processor and marketer of chicken, beef and pork. The company serves the retail and food service markets in more than 80 countries, as well as employs over 110,000 staff members in nearly 300 facilities throughout the world. It offers products of the Lady Aster, Tyson, Wright and Bonici brands. Tyson Foods provides a range of fresh, frozen and fully cooked items, such as steak fingers and chicken wings, nuggets and patties. The company also offers meal and salad kits. In addition, it provides a variety of promotional options under the All Natural and Tyson Anytizers brands. Tyson Foods operates Mallards Food Products, which specializes in the manufacture and development of refrigerated entrees.
Cooper Farms Cooked Meats is a division within Cooper Farms. Cooper Farms is a wholesale food supplier selling fully cooked and ready-to-cook poultry products to retailers, food service distributors and chain restaurants. Private Label deli is its specialty. The company s raw turkey meats are shipped immediately to its Cooked Meats Division in Van Wert, Ohio. The facility produces cooked turkey products for food service and deli customers. Rebuilt from the ground up after a tornado struck in November 2002, it reopened in June 2003 as one of the newest cooking and slicing facilities in the nation. The facility processes more than 40 million pounds of fully cooked turkey, chicken and pork hams for restaurant and deli use annually.
Established in 1947, Sanderson Farms is one of the leading poultry producers in the United States. The company specializes in the production, processing, marketing and distribution of fresh and frozen chicken and other prepared food items. Its chicken products are sold under the Sanderson Farms brand name to retailers, distributors and fast food operators. Sanderson Farms distributes more than 100 processed and prepared frozen entrees and other specialty food products. The company s foods division produces 555,000 pounds of entrees and 1,000,000 pounds of processed chicken every week. It also operates several poultry complexes and processing plants in Mississippi, Louisiana, Texas and Georgia. The company has over 9,700 employees and contracts with nearly 700 independent growers. Sanderson Farms is located in Collins, Miss.
