A Mamaroneck staple since 1973, A. Mercurio is a must for fans of authentic Italian cooking. Everything for sale is homemade and tastes like it came straight from Italy, from the noodles and filled pastas, which are made fresh in-house daily, to ready-made lasagna dinners that you can take home, heat up and serve. Best of all, you can claim you labored in the kitchen all afternoon and everyone will believe you!
Pasta Sonoma is a pasta manufacturer. From the tiny office and storage unit on Martin Avenue, forklifts load and unload hundreds of boxes of macaroni, spaghetti, vermicelli and more. From here, the noodles are shipped to specialty retail stores. This wholesale business was founded in 1987.
Joseph and Ann Severino started making 100% semolina flour pasta in 1971 and still offer everying from gnocchi, manicotti and stuffed shells, to caratelli, rigatoni and ravioli, among many other varities. Severino also provides handmade cheeses, top quality meats, artisinal breads and homemade sauces, all to-go. In addition to their original location on Haddon Ave., they now supply fresh and dry pasta to Philadelphia area restaurants and have recently launched Severino Pasta Shops in WholeFoods stores along the Eastern Seaboard.
