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Meat Packers in United States

Comarco Quality Pork Products Inc photos
Comarco Quality Pork Products Inc, Camden
Camden / New Jersey / United States
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Founded in 1978, Comarco Products supplies a variety of food products to its customers. The company provides a range of eggplant and grilled vegetable products. It offers golden fillet, vegan breaded fillet, and fillet and round breaded skin off eggplants. Comarco Products eggplants are approved by the United States Department of Agriculture, Food and Drug Administration and American Institute of Baking. The company is located in Camden, N.J.
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Valley Oaks Steak Company photos
Valley Oaks Steak Company, Lone Jack
Lone Jack / Missouri / United States
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When you buy steaks from Valley Oaks Steak Company you can be certain that you are getting a premium product! Our products are guaranteed to be locally raised right outside of the Kansas City, MO & Overland Park, KS. Call at (816) 697-1839 for more details!
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Yoder Meats photos
Yoder Meats, Hutchinson
Hutchinson / Kansas / United States
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Yoder Meats has been serving the communities of Kansas for over 40 years. We are located in Yoder, Kansas, at the junction of k-96 Hwy and Yoder Road. Our complex consists of our meat processing plant and retail store - including deli and gift shop. We are very proud of our community and its Amish Heritage.With the help of our knowledgeable employees and family, we strive to keep personal service a priority and stress healthy, fresh, custom cut meats for our customers. Providing a full selection of beef, pork, lamb, buffalo and a wonderful variety of specialty items that surprise and delight any taste!Yoder Heritage Day is on the 4th Saturday in August. Each year, several thousand people flock to the small community of Yoder to celebrate Yoder Heritage Day. Visitors and locals are entertained with tractor pulls, horse drawn events and the annual parade down Yoders Main Street. Experience Yoders rich heritage at the quilt auction, buggy races, and local entertainment.Visit Yoder online at www.YoderKansas.com for more information, pictures, and a list of businesses and restaurants.
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Maurer Meat Processors photos
Maurer Meat Processors, Ubly
Ubly / Michigan / United States
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Werling Meats Inc photos
Werling Meats Inc, Greenville
Greenville / Ohio / United States
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Werling & Sons, Inc is a family-owned and operated company and has been in existence since 1886. The company was founded by Joseph A. Werling, who managed a meat market, and the first plant was built in 1946 by Albert Werling, Josephs son.Meat has been processed and packaged for individual home freezers at this plant since 1956. In 1966, beef was canned in metal cans. In the years that followed, Werlings also canned pork, chicken and turkey. In the canning process, raw meat is placed in cans, the cans are sealed, and the product is cooked in its natural juices.Werlings canned meats have become popular because of their convenience, low fat content, and non-refrigerated shelf-life. They also contain no preservatives. A retail store at the processing plant offers frozen cuts of beef and pork and our ever popular canned meats.
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Specialty Foods Group Inc photos
Specialty Foods Group Inc, Owensboro
Owensboro / Kentucky / United States
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Specialty Foods Group employs more than 1,000 people and is a producer and marketer of several brand names including Nathan s Famous, Swift Premium, Alpine Lace, Fields, Fischers, William Fischer Deli meats, Scott Petersen, Mosey s, Mickelberry s and Liguria Italian Specialties meats. These brands are available through a range of outlets including national and regional supermarkets, independent food retailers, delicatessens and food service distributors. The firm operates plants in Owensboro, Ky., Chicago, Williamston, N.C., and Humboldt, Iowa. All Specialty Food Group plants are Hazard Analysis Critical Control Points certified with a focus on food safety.
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Bear Creek Smokehouse photos
Bear Creek Smokehouse, Marshall
Marshall / Texas / United States
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The Chicago Meat Authority photos
The Chicago Meat Authority
Chicago / Illinois / United States
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No meal is complete without Chicago Meat Authority at the center of the plate. The company specializes in the processing and delivery of customized, value-added beef, pork and veal products. It processes more than 2 million pounds of meat products at its facility each week. Chicago Meat distributes its products worldwide to members of the food service, retail and further processing industries. The company has also been awarded a rating of Superior in an audit by The American Institute of Baking and the Certificate of Achievement hangs proudly in the foyer of Chicago Meat s foyer. Founded in 1990, Chicago Meat Authority has headquarters in Chicago, Ill.
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Buermanns Ranch Meats photos
Buermanns Ranch Meats, Burns
Burns / Oregon / United States
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City Foods Inc photos
City Foods Inc, Chicago
Chicago / Illinois / United States
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City Foods, Incorporated is a USDA inspected facility, which produces about 400,000 - 500,000 pounds of beef products per week. Most of its volume is in the form of the large quantities of fresh domestic steer navels it bones out daily. The company purchases truckloads of USDA Selected and USDA Choice navels from western United States slaughterers. The company has a crew of highly skilled butchers who bone the fresh, steer navel-short plates to produce high quality fresh and frozen beef 50 percent trimmings, outer skirt steaks, inner skirt steaks, navel pastrami pieces, beef bacon pieces, center cut navel short ribs, rib cap meat, rib finger meat, bones and edible suet. It also bones out large quantities of bone-in briskets, which the company uses to produce its nationally distributed Bea s Best Raw Corned Beef Briskets.
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Ponderosa Provisioners photos
Ponderosa Provisioners, First Consumers Nat Bank
First Consumers Nat Bank / Oregon / United States
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Haen Meat Packing photos
Haen Meat Packing, Kaukauna
Kaukauna / Wisconsin / United States
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Haen Meat Packing, Inc. in Kaukauna, WI, is a full-service meat market featuring custom slaughtering, the finest meat cuts, quality steak, seafood, and a huge selection of cured and smoked meats and sausage products from our own award-winning family recipes. We are family owned and operated since 1959 and have earned a reputation that keeps customers coming back and also welcomes new customers on a regular basis. At our deli, we strive to provide quality products and services. Visit us today!
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Bierig Brothers Inc photos
Bierig Brothers Inc, Vineland
Vineland / New Jersey / United States
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Based in Vineland, N.J., Bierig Brothers Inc. specializes in the distribution of meats. The company has been operational for more than 55 years, offering a wide range of nature veal products, such as brisket, boneless, clods, etc. and lamb products. In addition, Bierig Brothers Inc. provides natural grass fed veal calves from the farms and ranches of Virginia. The company is associated with the American Meat Institute, North American Meat Processors, Fresh American Lamb and the American Veal Association.
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CJs Custom Meats photos
CJs Custom Meats, Wapato
Wapato / Washington / United States
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Hopkins Meat Packing photos
Hopkins Meat Packing, Sanford
Sanford / Florida / United States
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Laxson Co photos
Laxson Co, San Antonio
San Antonio / Texas / United States
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Quality Meat Since 1935. Barbacoa, Chorizo, Carne Guisada, Cervelat, Sausage and more.The Laxson Company is family-owned and operated Deep in the Heart of San Antonio, Texas. We produce the finest meat products under both the LAXSON and ALAMO brand names. Our home-grown recipes are unique to South Texas and downright delicious!
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Superior Farms Pet Provisions photos
Superior Farms Pet Provisions, Dixon
Dixon / California / United States
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Superior Farms, Inc., a leader in the production of quality lamb, has been marketing premium lamb products since 1963. Superior offers a variety of cuts, from fabricated primals to portion items. Ground lamb, seasoned and marinated roasts, flavor enhanced products and fully-cooked lamb continue to expand its product list. In 1970, the company was among the first meat packing companies in the United States to successfully vacuum package lamb. Superior expanded its production to include block-ready and tray-ready lamb in the 1980s, and case-ready lamb in the early 90s. Superiors packaging technology has been expanded to include veal and the evolutionary process continues with the development of marinated and roasted lamb cuts.
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Valley Provision photos
Valley Provision, Newark
Newark / New Jersey / United States
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Valley Provision is a wholesale food distributor located in the West Ward area. Valley Provision specializes in supplying restaurants with meat and other food stuffs.

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Calihan Pork Processors Inc photos
Calihan Pork Processors Inc, Peoria
Peoria / Illinois / United States
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Calihan Pork Processors produces raw materials to companies that utilize its pork for finished, value-added, products. The company does not make a finished product and does not compete, either directly or indirectly, with its customers. During the summer of 1937, Russell Myatt, his brother Harry and Paul Calihan founded Calihan & Company, a small meat-packing plant adjacent to the Peoria Stockyards. For many years, the company slaughtered 35 to 40 cattle and a few hogs per day. Calihan delivered to local meat and food markets within 30 miles of its home in Peoria, Ill. At its peak, it slaughtered over 1,000 cattle a week delivering throughout Illinois and Indiana. Calihan has a plant capacity of more than 400 sows per day and supplies some of the leading fresh sausage makers.
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Fisher Ham & Meat photos
Fisher Ham & Meat, Spring
Spring / Texas / United States
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