Williston Park / New York / United States
Hildebrandts is an authentic, old fashioned, ice cream parlor, luncheonette and confectionery established in 1927. Featured on the Food Networks "Diners, Drive-Ins and Dives with Guy Fieri" and in George Motz book, "Hamburger America, the 100 Best Burger Joints in America", and named one of New Yorks "10 Best Burgers in the NY Daily News, Hildebrandts is the Long Island destination for the best fresh burgers and hand-cut fries. So much more, though, than burgers, Hildebrandts has been making home-made ice cream, hot fudge, butterscotch and candy since 1927.
