You don't have to be a celebrity to dine here, but you might feel like one at this Italian eatery established in 1988. Pizzas are made to order in many sizes and styles: 12" small, 16" large and Sicilian squares. Choose a size and top the crust with toppings or choose from flavors like the Zazza: tomato, garlic, mozzarella and basil. Beyond pizza, the restaurant cooks up seafood platters and fried seafood. Clams are a local favorite, and diners can also choose from soups, subs, wraps, calzones and soft-serve ice cream.
Nestled at the end of an unassuming alleyway, this small bakery would never be found if you didn't already know it was here. Inside it is simply a small counter and a few cases of scrumptious pastries and some coffee. Despite this location's small size, the Danish Pastry House is able to cater any event with their selection of cakes, pastries, cupcakes, and more, whether it is an informal meeting or a wedding.