The cozy, uncluttered interior at Mivan sets the stage for their authentic and freshly prepared Mediterranean cuisine. The owner and chef, Victor, crafts traditional ingredients into classic favorites like dolma, baba ghanoush, tabouli, mousaka and kebabs. Crisp, fresh vegetables accompany slow-cooked or roasted lamb and chicken, all enhanced with spices and sauces typical of the region. Turkish coffee and espresso drinks are offered along with sodas and mineral water, as well as a broad selection of wine and beer. Several desserts complete the dinner menu.