This Italian restaurant and lounge has been open since 2002. During breakfast service, you'll find a large selection of eggs, egg sandwiches, omelets, pancakes, waffles, French toast, bagels, muffins, fruit, yogurt and cereal. A fixed price brunch menu is available on the weekends. Lunch and dinner includes Italian specialties like Ossobuco and Zuppe di Pesce. There is also a kids menu.
Established in 1992 by owner Nick Vuli, Flames Steakhouse uses the finest products available at daily markets and features USDA-prime beef, hard-shelled lobsters, northern-Italian specialties and hand-made pastas. Flames has an extensive wine collection of more than 60,000 bottles and the Wine Cellar Room, which accomodates private parties of up to 40 people in truly unique and special surroundings. In addition, its Back Dining Room and Outdoor Patio can both be used for private parties -- and the entire restaurant can be reserved for parties of up to 150 people.
Tastefully Yours is both a gourmet food store and a full-service off-premises caterer. The store offers great sandwiches, salads, dinners to go and frozen hors d'oeuvre selections. Special holiday menus are available throughout the year so, when entertaining family and friends, you can order a few special items to serve or the entire meal. Owner David Loesch, a CIA graduate with more than 15 years experience, will work with you to customize a menu for your special event.
Matt Miller specializes in off-premises catering and has been handling events ranging from small sit-down dinners for 10 to galas for 700 since the 1980s. This innovative caterer will work with you to design the perfect menu for your special event.
