Butchering in United States

Charleston / Illinois / United States

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The Butcher Shop sells beef, pork, fresh fish, seafood, poultry, lamb, veal, bison, deli meats and frozen food, as well as meat bundles, to the Charleston, IL area.

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Hermann Wurst Haus

Hermann / Missouri / United States

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Mike has been in the meat processing industry for more than 40 years. He began his career at his parents meat processing plant in Swiss, Missouri. Mike and his wife, Lynette, ventured out on their own in June 2011. They opened the doors to their own business on September 1, 2011. The Hermann Wurst Haus is located in historic, downtown Hermann, Missouri. Mike has free rein at the Hermann Wurst Haus where he can showcase his expertise and creative bratwurst and sausage recipes.Over the course of Mikes career, he has won more than 500 national, state and regional awards; including 14 best of show honors and 10 international awards at the German Butchers Assn. in Frankfurt, Germany. He has served as president of the American Association of Meat Processors (AAMP) and past treasurer. He is a past president of the Missouri Association of Meat Processors (MAMP). Mike is also a three-time hall of famer; inducted into the Hermann Wurstfest Hall of Fame in 1997 and in 2012 he was inducted into the MAMP Hall of Fame.

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Madeira Choice Meats Inc, Cincinnati

Cincinnati / Ohio / United States

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Are you trying to figure out what to have for dinner tonight? Madeira Choice Meats, Inc. in Ohio has everything you need to create a delicious meal. This family owned and operated butcher shop has been in business for over 20 years, providing the community with delicious goodies every day. This meat shop specializes in providing custom-cut meat, deli meat and sandwiches, homemade salads, prepared entrees, and cheese. Some of the fresh meats offered include: USDA beef and hand-cut steaks Bone-in and boneless pork Naturally raised chicken Lamb and veal If you’re hosting a special occasion, try one of the party platters available at this butcher shop. Adorn it with various meat, cheese, deviled eggs, and fresh seafood. No matter what you choose, you and your guests are sure to be satisfied. For one-of-a-kind meat, cheese, and more, visit Madeira Choice Meats. Call this butcher shop today at (513) 561-4520 for more information on their deals and specials.

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Oxendales Market Minneapolis

Minneapolis / Minnesota / United States

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Locally owned grocery store that is here to suit your needs. We take pride in listening and providing the best quality of products that all of our customers has asked for. You can find at our grocery store with the freshest local produce, a butcher at the site that hands cut our meats, bakery, and gluten-free options. We even have a deli that provides new daily meals, to always keep you satisfied with something new. So, take out your phone and hit the maps app and drive to our grocery store yourself to see what the buzz is all about. Visit us today!

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Fish Market Maui, Lahaina

Lahaina / Hawaii / United States

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Welcome to the Fish Market, where local fishermen bring you the catch of the day, every day! We have some of the freshest fish you’ll find on the island, and we hope you’ll join us for lunch and dinner to taste for yourself! DINE IN / TAKE OUT or ONLINE ORDER. We have Sandwiches, Chowder, Lobster, Crab, Tacos, Burritos, Poke, Burgers. and more. FRESH CUT Ahi, Mahi Mahi, Opakapaka, Ono, Cocktail Platters and more!

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The Meat Market, Wisconsin Dells

Wisconsin Dells / Wisconsin / United States

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A market is only as reputable as its products, so when residents throughout Wisconsin want high-quality meats they can trust, they turn to The Meat Market. Located just off Hwy 23, on Monroe Avenue, their second location in Wisconsin Dells provides locals a convenient way to enjoy locally raised meats that are cut fresh daily. The Meat Market specializes in everything from beef to pork and organic, Amish raised chicken. Whether you’re looking to roast a ham or need fresh beef for a BBQ, their 40-foot long display case has everything you need to create a culinary masterpiece. From glazed hams, meat bundles, cured bacon, and even custom slaughter, their award-winning meats speak for themselves. Dedicated to the health of their customers and integrity of their business, all the meat packaged and sold inside this local butcher is both antibiotic and hormone free. When you need reliable butchering services that truly care about the quality of the products they process and sell, let The Meat Market provide you with everything you need. To speak with one of their knowledgeable butchers, call (608) 253-3303. For information including their menu and catering options, visit them online.

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Northwest Sausage & Deli, Centralia

Centralia / Washington / United States

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Full service deli and meat dept Dick Young started Northwest Sausage & Deli in 1982 as a place where everyone can enjoy Old World style smoked sausage. Today we keep Dick’s dream alive by offering a variety of meats smoked right here in our modern electric air smokehouses. We feature the finest sausages and deli products – each prepared to Dick’s original recipes, made and packaged right in our store to ensure you; It’s the real thing! Call today, order our meats online, or drive in and enjoy a cozy lunch or dinner in our dinning area. We are the retail outlet for Dick’s Brewing Company and have a full selection of their beer. Get it on tap or buy it by the bottle, case or keg. Visit our website often to read updated news & events going on at Northwest Sausage & Deli and Dick’s Brewing Company.

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Franciscos Meat Company, Anaheim

Anaheim / California / United States

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Franciscos Meat Company (FMC) was established in Anaheim, California in 1989 by Francisco Ceja and his wife Alicia. Currently, Francisco, with the help of his family, runs his company according to his fathers motto: Commitment to quality work and superior customer service in all aspects of our company. Franciscos experience in the meat industry began at an early age. He grew up as an apprentice to his father, el senor Abelino Ceja, who came from a long line of carniceros (butchers) that dated back to 1911. As a young boy Francisco learned how to manage and slaughter cattle and other livestock as well as manage the family business. With hard work and discipline, along with the skills taught to him by his father, Francisco developed his company into the success that it is today. Originally serving Orange County, FMC continues to grow and now serves Riverside County, LA County, San Diego County and Nevada.

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Ralphs, Torrance

Torrance / California / United States

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Ralphs offers thousands of quality food and household products from your favorite brands and companies. From fresh produce, meats and seafood to dairy, home goods and pharmaceutical needs, Ralphs is your one stop for savings.

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Carles Bratwurst, Bucyrus

Bucyrus / Ohio / United States

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Carles Bratwurst is a family-owned food company established in 1929. It operates a shop that features a butcher counter, hot bar and grocery area stocked with various imported foods. The company offers bratwursts that are browned and crumbled into a casserole. Carles Bratwurst provides sausage and ice cream, as well as serves buns with mustard, chopped onions and sauerkraut. It also maintains a selection of imported wines and beers. The company packs bratwurst in frozen gel packs. It provides shipping, online ordering and carryout services. The company maintains an online store that sells aprons and T-shirts. Carles Bratwurst is located in Bucyrus, Ohio.

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Honey Baked Ham Company, Columbia

Columbia / South Carolina / United States

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HoneyBaked Ham location specializes in fully prepared, spiral-sliced hams and roasted, sweetly glazed turkey breasts. Customers can dine in and choose from a variety of sandwich creations and combo meals. Catering options are available.

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Tonys Meat Market, Lindenhurst

Lindenhurst / New York / United States

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Tony's Meat Palace is a great local butcher and market. It sells both prepared and unprepared food items. It can also cater for occasions of all sizes.

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Burgers Smokehouse, California

California / Missouri / United States

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Established in 1952, Burger s Smokehouse offers various hickory smoked meat products. The company offers a variety of items, such as country butter samplers, smoked beef jerky, Ozark barbecue sauce trio, biscuit mix, frozen frogs legs, baked beans, sausage and cheese gift boxes, iron skillet and serrated steak knives. It additionally offers products, such as meat lover gift sets, crab cakes, baby Swiss cheese, country preserves variety packs, wooden cheese boards peanuts and twice-baked potatoes. The company also offers polish kielbasa sausage, grill presses, colossal oak block knife and carving sets, and Italian prosciutto rotola. Its product inventory also includes items, such as breakfast sausages, Canadian bacon, chicken, desserts and sweets, fish and seafood, lamb and veal, game birds, pork chops and roasts, ribs, samplers and variety packs, seasonings, snacks, steaks and burgers, and boneless, smoked and fresh turkey. Burger s Smokehouse is located in California, Mo.

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Cunningham Meats, Indiana

Indiana / Pennsylvania / United States

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Cunningham Meats has Indiana countys best selection of meat. We provide split chicken breast, stew beef, boneless top sirloin steak, smoked beef bacon, mild cheddar cheese, TPC chopped ham, pork spareribs, orca bay tuna steaks, and many more. Call us today for more information.

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Sanders Meats, Custer

Custer / Michigan / United States

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Santa Fe Trail Meats, Overbrook

Overbrook / Kansas / United States

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Santa Fe Trail Meats was founded in Overbrook, Kansas in 1986. Our business is family owned and serves the families of the Overbrook and surrounding communities.

Our modern slaughter and meat processing facility is fully inspected by the proper authorities to ensure that all of our meat products are of the highest quality.

We are a full-service meat slaughter and processing facility that offers retail beef and pork as well as catering and meat processing services. We're also a full-service game meat processor!

All of our meat is from grain-fed stock with no hormones added.

Try our meat and you'll taste the Santa Fe Trail Meats difference- call or stop in today!

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Reams Meat Market, Elburn

Elburn / Illinois / United States

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Reams Meat Market is an old-fashioned family-owned business that specializes in knowledgeable, friendly service and high quality fresh meats, smoked meats, and other unique food items, as well as wine and craft beer. In 1954, Robert and Phyllis Ream bought the Elburn Market to begin selling quality fresh meat and processing for local farmers in rural Kane County. Around 1980, their son, Randy Ream, started learning the art of smoked meats and sausages, and has since built a reputation for his knowledge, skill, and friendly way of doing business. Randy Ream has won over 300 awards in state, national, and international competitions, and has been inducted into the National Cured Meat Hall of Fame. this award was established to recognize individuals that have shown a long-standing excellence in the production of cured meats. Reams meat market is well-known throughout the entire Chicago area for its quality smoked meats and savory fresh meats, all of which are made right at the shop in Elburn, Illinois, by Randy, his two sons, Joel and Stewart, and a team of hardworking men and women, who share a common passion for quality meats and exceptional service.

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Longs Meat Market, Eugene

Eugene / Oregon / United States

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Longs legacy begins in Eugene in the year 1927, when Ernest "Butch" Long opened shop on Charnelton Street . His son Melvin worked alongside of his father while receiving a bachelors degree in business from the U of O. While many businesses found that the Depression took a fatal toll on them, the new business continued to grow. Melvin took leave from the family business from 1942 to 1946 to serve in the Army Air Corp. At that time, Longs Meats became part of the Stanley Market, today known as L&L Marketplace. Melvin took on two partners in the business, Marley Sims and Les Hettick, along with three meat cutters as the business grew. Upon Melvins retirement in 1968, Sims and Hettick prepared employee Dick Wooley, who began his career for Longs in 1959, to eventually operate the business after their retirement. His son and current owner, Mike, worked alongside him, much like the beginning of the business back in 27 with Butch and Melvin. Dick purchased Longs in 1976 when Sims and Hettick retired. Dicks retirement in 96 gave him 37 years of service in the L&L location. Mike Wooley took over the helm as owner/manager. With a reorganization of the L&L Market, Mike saw an opportunity to relocate the store at the present location of 81 E. 28th Ave in Eugene as part of The Southtowne Shoppes inside the Chase Building . As the business has grown in this site, weve added two more meatcutters to better serve the need for quality meat in which Longs has always provided for the area. We would like to thank the many hundreds of customers who have continued to purchase meats from us throughout the years and for our vendors who have maintained the highest quality standards in their meat products.

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Babylon Village Meat Market

Babylon / New York / United States

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Located just north of West Main Street, this butcher shop and deli offers prime meats and catering services. The meat is all-natural, aged Prime Beef and is cut and prepared by a personable butcher. Ready-made sandwiches and homemade salads are also available. Everything in the market is natural and organic.

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Gelsons, Newport Beach

Newport Beach / California / United States

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Gelsons Markets is recognized as one of the nations premier gourmet grocery stores. The Newport Beach location is located near the popular Fashion Island mall, featuring the longest continuously operated Gelsons branded bakeries. Gelsons Market is singularly known as the best market for superior produce, an extensive floral department, highest quality meat, seafood and deli, an unmatched selection of wine and liquor, and exceptional service.

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