Bottega Ristorante offers Italian fare. Led by chef Michael Chiarello, the restaurant has developed a menu of micro-regional Italian cuisine, focusing on distinct regionality and styles, traditional, heritage and artisanal techniques, seasonality and homemade ingredients. In addition, its wine selection is drawn from small-production vintages from California wineries.
More than just a wine shop, V Wine Cellar is home to a wine-bar and a wide range of other services. It hosts private winemaker dinners, wine education programs and it available for wedding receptions and rehearsal dinners. It sells Reidel glassware and wine related accessories.
