Filter Options
Required*
Filter
Congers / New York / United States
0.0
Ricks Club American is a family-owned restaurant that specializes in ribs. It provides discount packages for various social and business celebrations. The restaurant offers a range of dining options for people of all ages. Ricks Club American s dinner menu features appetizers, burgers, soups and sandwiches. It also serves chicken wings, artichoke dip and coconut fried chicken nuggets. The restaurant s lunch menu features stuffed mushrooms, potato skins, nachos, baked macaroni and cheese and lasagna. Ricks Club American offers chicken fingers, spaghetti, pasta dishes and mozzarella sticks for children. The restaurant s signature dishes include Black Angus strip steak, barbecued baby back ribs, cedar planked salmon and paneed chicken breast. Its wine list includes pinot noir, cabernet sauvignon, pinot grigio, sauvignon blanc, chardonnay and white zinfandel. The restaurant is located in Congers, N.Y.
New York / New York / United States
0.0
We serve authentic slow smoked BBQ with all of your favorite cuts of meat from brisket and spare ribs to pulled pork, chicken wings and more. All served with chef driven side dishes in a comfortable, convenient and casual atmosphere. Add an iced tea or a pint of craft beer to your meal and the BBQ experience will be complete. Grab a quick sandwich or try a bit of everything with a full BBQ spread. Take-out and delivery options are also available.
Brockport / New York / United States
0.0
In 2003, the Village Pantrys name was officially changed to 58 Main. The 58 Main Restaurant & Party house has a full menu of classic home-style cooked American and Italian cuisine, and is proud to serve Certified Angus Beef. They offer in-house catering in the back dining room with comfortable seating for 75 guests, or they can bring that 58 Main flavor to your next event, catering up to 600 guests. Best restaurant in Brockport NY
New York / New York / United States
0.0
Uno Chicago Grill is a full-service restaurant that serves ribs, seafood, burgers, steaks, pasta dishes, appetizers, desserts and Chicago Original Deep Dish Pizza. With a location in New York City, the restaurant s list of drinks features more than 10 wines and frozen, mixed and nonalcoholic specialties. The restaurant serves more than 780,000 pounds of pasta annually. Its menu is multilingual and is published in English, Spanish, Korean, Arabic and Braille. It offers various appetizers, such as chicken thumbs, The Chi-Town Tasting Plate, and Buffalo wings and bites. Established in 1943, the restaurant offers deep-dish pizzas, including Numero Uno, Shroom, Spinoccoli, Bianco, Prima Pepperoni and Farmer s Market varieties. Uno Chicago Grill also serves veggie and Philly burgers, as well as crispy chipotle chicken and grilled chicken sandwiches. It additionally offers gift cards and certificates that are redeemable for food and beverages. Uno Chicago Grill is a part of Uno Restaurant Holdings Corporation, which franchises and operates more than 200 restaurants. The restaurant supports various community organizations and conducts the Dough Rai$ers program, which is designed to raise funds for schools, sports teams, churches, national associations, scout troops, charitable causes, hospitals and local fundraisers. Its Uno s School Partners Program offers opportunities to preschools and elementary, middle and high schools to partner up with restaurants to raise money, reward students and enjoy a variety of dishes.
Saratoga Springs / New York / United States
0.0
Moes Southwest Grill in Saratoga Springs,NY provides fresh, hand-made, customizable Southwestern food in a welcoming environment that rocks! While we are best known for our awesome burritos, our menu also features kids, vegetarian and low-calorie options - all served with free chips and salsa.
Rochester / New York / United States
0.0
Uno Chicago Grill is a full-service restaurant that serves ribs, seafood, burgers, steaks, pasta dishes, appetizers, desserts and Chicago Original Deep Dish Pizza. The restaurant s list of drinks features more than 10 wines and frozen, mixed and nonalcoholic specialties. The restaurant serves more than 780,000 pounds of pasta annually. Its menu is multilingual and is published in English, Spanish, Korean, Arabic and Braille. It offers various appetizers, such as chicken thumbs, The Chi-Town Tasting Plate, and Buffalo wings and bites. Established in 1943, the restaurant offers deep-dish pizzas, including Numero Uno, Shroom, Spinoccoli, Bianco, Prima Pepperoni and Farmer s Market varieties. Uno Chicago Grill also serves veggie and Philly burgers, as well as crispy chipotle chicken and grilled chicken sandwiches. It additionally offers gift cards and certificates that are redeemable for food and beverages. Uno Chicago Grill is a part of Uno Restaurant Holdings Corporation, which franchises and operates more than 200 restaurants. The restaurant supports various community organizations and conducts the Dough Rai$ers program, which is designed to raise funds for schools, sports teams, churches, national associations, scout troops, charitable causes, hospitals and local fundraisers. Its Uno s School Partners Program offers opportunities to preschools and elementary, middle and high schools to partner up with restaurants to raise money, reward students and enjoy a variety of dishes.
Ronkonkoma / New York / United States
0.0
Smokey Bones is a full-service bar and fire grill restaurant that operates more than 65 locations in over 15 U.S. states. It maintains a staff of nearly 5,500 employees. The restaurants serve pork, grilled barbecue chicken breasts and smoked wings. Smokey Bones restaurants offer soups, sandwiches, and chicken and Caesar salads. Its restaurants also provide steamed broccoli, seared salmon, mashed potatoes, beer-battered onion rings, french fries, and fish-and-chips. The restaurants offer gift cards of several denominations. Smokey Bones operates the Bones Club, as well as provides online ordering services. It is owned by an affiliate of Sun Capital Partners.
Johnson City / New York / United States
0.0
Food & Fire is dedicated to offering 1) world-class SERVICE, 2) high-quality FOOD, 3) great DRINKS, and 4) a fun ATMOSPHERE. Authentic barbecue dining with 40 draft beers in Binghamton, NY. Craft beers, slow-cooked BBQ offerings, including smoked brisket, pulled pork, ribs, chicken, sausage and traditional side dishes. American-style food favorites, including creative appetizers, hand-crafted burgers and sandwiches, salads and soups, and steak, chicken, seafood, and vegetarian entrees. Binghamton, NY best BBQ and craft beer. Special quick lunch menu. Late night bar menu available. Weekend Southern Brunch with specialty offerings and cocktails. On-site catering, catering all sized private events including an on-site smoker. Host your private event at Food & Fire. Take-out and delivery options available.
New York / New York / United States
0.0
Occupying the corner of 49th & 8th Avenue, West End Bar & Grill offers a refreshing array of craft and artisanal beers, hand crafted cocktails, and a seasonally inspired menu by Executive Chef Jim Hanley.
White Plains / New York / United States
0.0

Long considered the Cheers of Gedney Way, Sam's has existed in one form or another since 1932, when Sam Eisenstein purchased a lot near the now-defunct Westchester & Boston Railroad Station and opened a hamburger and coffee stand. 

Since then, Sam's has expanded considerably, adding on a full bar and restaurant, as well as a catering business, a banquet room, private parking lot and a veranda for outdoor dining.  The food remains both extensive and classic: Dishes such as the lobster quesadilla, the bistro veal meatloaf, and the spinach and strawberry salad offer variety while still retaining a sense of tradition.

The restaurant offers several specials each week, including a price fixed dinner menu ($25 a head for three courses, offered Sunday through Tuesday), and live music from a guitar duo on Tuesday nights, starting at 7pm.  Additionally, the catering service is quite flexible, offering both vegetarian and kosher options.

Forest Hills / New York / United States
0.0
Gastropub - BBQ - Beer - Cocktails - Brunch Life - Good Vibes - Best Cocktails in Queens - Best BBQ in Queens - Food Network Chopped Gill Masters Champions -
New Hartford / New York / United States
0.0
Uno Chicago Grill is a full-service restaurant that serves ribs, seafood, burgers, steaks, pasta dishes, appetizers, desserts and Chicago Original Deep Dish Pizza. With a location in New Hartford, N.Y., the restaurant s list of drinks features more than 10 wines and various specialty drinks, including frozen, mixed and nonalcoholic options. It offers various appetizers, such as chicken thumbs, The Chi-Town Tasting Plate, buffalo wings and buffalo bites. Established in 1943, the restaurant offers deep-dish pizzas, including Numero Uno, Shroom, Spinoccoli, Bianco, Prima Pepperoni and Farmer s Market. Uno Chicago Grill also serves veggie and Philly burgers, as well as crispy chipotle chicken and grilled chicken sandwiches. It is a part of Uno Restaurant Holdings Corporation, which franchises and operates more than 200 restaurants.
New York / New York / United States
0.0
It all started with a passion for real, made-from-scratch cooking in a food truck that traversed Manhattan and Brooklyn, embracing the vibrant culture of the city. From concert fans to festival goers, day-trippers to lunch-breakers— we fed them all, body and soul. Today, Mexicue has evolved into a restaurant — and lively bar scene — that does things a little differently than the other guys. A little more boldly. And with a lot more flavor and fun. We smoke, braise, char, pickle, juice, mash, grind and create — in a way that is inspired by the Mexican tradition. All with a twist of the American South. We believe in authentic, down-home cooking techniques. Nothing fancy about it. Just good music. Strong, quality drinks. Shareable, mouth-watering food. That’s all the ingredients you need for the perfect neighborhood escape. Created for making memories and kicking back. The ultimate place to unwind and dine — or order a round of tequila to take the night to the next level.
Fayetteville / New York / United States
0.0
Uno Chicago Grill is a full-service restaurant that serves ribs, seafood, burgers, steaks, pasta dishes, appetizers, desserts and Chicago Original Deep Dish Pizza. With a location in Fayetteville, N.Y., The restaurant s list of drinks features more than 10 wines and frozen, mixed and nonalcoholic specialties. The restaurant serves more than 780,000 pounds of pasta annually. Its menu is multilingual and is published in English, Spanish, Korean, Arabic and Braille. It offers various appetizers, such as chicken thumbs, The Chi-Town Tasting Plate, and buffalo wings and bites. Established in 1943, the restaurant offers deep-dish pizzas, including Numero Uno, Shroom, Spinoccoli, Bianco, Prima Pepperoni and Farmer s Market varieties. Uno Chicago Grill also serves veggie and Philly burgers, as well as crispy chipotle chicken and grilled chicken sandwiches. It additionally offers gift cards and certificates that are redeemable for food and beverages. Uno Chicago Grill is a part of Uno Restaurant Holdings Corporation, which franchises and operates more than 200 restaurants. The restaurant supports various community organizations and conducts the Dough Raisers program, which is designed to raise funds for schools, sports teams, churches, national associations, scout troops, charitable causes, hospitals and local fundraisers. Its Uno s School Partners Program offers opportunities to preschools and elementary, middle and high schools to collaborate with restaurants to raise money, reward students and enjoy a variety of dishes.
Tonawanda / New York / United States
0.0
Since 2009 Buffalo Roadhouse Grill has been locally owned and operated. Prior to 2009 there was a chain restaurant named Roadhouse Grill that had 70 stores across the east coast. In 2008 the entire corporation went bankrupt. At that time Jeff Lyons was running 10 of those locations (4 in buffalo, 2 in Rochester and 4 in Columbus Ohio). He and approximately 250 employees and managers lost their jobs over night. In 2009, Jeff partnered up with two old Roadhouse Grill employees and opened Buffalo Roadhouse Grill. He was able to give jobs to over 60 people in Buffalo, hiring the best employees from all 4 closed Buffalo, Roadhouse Grills. Their vision was to have the structure of a corporate restaurant with the feel of a locally owned and run restaurant. They kept some of the Roadhouse Grills staples and added some Buffalo favorites to the menu. A outside patio was added, changed the inside décor and added a jumbotron of tv’s to the bar area. Fast forward to 2019, there is still approximately a dozen employees from the opening of Buffalo Roadhouse Grill that still have say in the direction of the restaurant. All decisions are made by Jeff, the management team and a handful of key employees. Some of those group decisions include the passion for having fresh ingredients, homemade food, and utilizing as many local venders as possible. From our entire staff here at Buffalo Roadhouse Grill, we thank you for supporting Locally Owned and Operated.
New York / New York / United States
0.0
We serve authentic slow smoked BBQ with all of your favorite cuts of meat from brisket and spare ribs to pulled pork, chicken wings and more. All served with chef driven side dishes in a comfortable, convenient and casual atmosphere. Add an iced tea or a pint of craft beer to your meal and the BBQ experience will be complete. Grab a quick sandwich or try a bit of everything with a full BBQ spread. Take-out and delivery options are also available.
New York / New York / United States
0.0
It all started with a passion for real, made-from-scratch cooking in a food truck that traversed Manhattan and Brooklyn, embracing the vibrant culture of the city. From concert fans to festival goers, day-trippers to lunch-breakers— we fed them all, body and soul. Today, Mexicue has evolved into a restaurant — and lively bar scene — that does things a little differently than the other guys. A little more boldly. And with a lot more flavor and fun. We smoke, braise, char, pickle, juice, mash, grind and create — in a way that is inspired by the Mexican tradition. All with a twist of the American South. We believe in authentic, down-home cooking techniques. Nothing fancy about it. Just good music. Strong, quality drinks. Shareable, mouth-watering food. That’s all the ingredients you need for the perfect neighborhood escape. Created for making memories and kicking back. The ultimate place to unwind and dine — or order a round of tequila to take the night to the next level.
New York / New York / United States
0.0
It all started with a passion for real, made-from-scratch cooking in a food truck that traversed Manhattan and Brooklyn, embracing the vibrant culture of the city. From concert fans to festival goers, day-trippers to lunch-breakers— we fed them all, body and soul. Today, Mexicue has evolved into a restaurant — and lively bar scene — that does things a little differently than the other guys. A little more boldly. And with a lot more flavor and fun. We smoke, braise, char, pickle, juice, mash, grind and create — in a way that is inspired by the Mexican tradition. All with a twist of the American South. We believe in authentic, down-home cooking techniques. Nothing fancy about it. Just good music. Strong, quality drinks. Shareable, mouth-watering food. That’s all the ingredients you need for the perfect neighborhood escape. Created for making memories and kicking back. The ultimate place to unwind and dine — or order a round of tequila to take the night to the next level.
New York / New York / United States
0.0
We serve authentic slow smoked BBQ with all of your favorite cuts of meat from brisket and spare ribs to pulled pork, chicken wings and more. All served with chef driven side dishes in a comfortable, convenient and casual atmosphere. Add an iced tea or a pint of craft beer to your meal and the BBQ experience will be complete. Grab a quick sandwich or try a bit of everything with a full BBQ spread. Take-out and delivery options are also available.
New York / New York / United States
0.0
We serve authentic slow smoked BBQ with all of your favorite cuts of meat from brisket and spare ribs to pulled pork, chicken wings and more. All served with chef driven side dishes in a comfortable, convenient and casual atmosphere. Add an iced tea or a pint of craft beer to your meal and the BBQ experience will be complete. Grab a quick sandwich or try a bit of everything with a full BBQ spread. Take-out and delivery options are also available.