This is the story of the Panteleakis family and their dedication to what they know best - what they share most - what they love. Ask anyone who has been here.They will tell you about the home made bread, rolled and baked by the hands of Peter, the owner. The same man who you’ll see in the kitchen prepping and cooking alongside the kitchen staff and then soon after mingling among the guests making sure each client is not merely satisfied but ecstatic with his/her dining experience. They’ll also describe the son Nikos who would be behind the bar serving signature cocktails, as much as he’d be seen in the kitchen working as line manager inspecting each plate or even on the floor serving the hot plates to their tables. Some will speak of the wife /mother behind the scenes, taking care of the operations while tending to all the details for the private events reservations. As anyone who’s been here will tell you, Oceanos is all about family, because at Oceanos you are ‘family’. Oceanos is but 10 years young, yet it‘s been a sacred family tradition over 40 years in the making . And like any day in their week ,it all starts with the Famous Fulton Market. .... and so it begins...