Ocean 60 Beautiful decor, relaxed, elegant atmosphere and fresh cuisine with an exciting island flair defines this very intimate restaurant. Ocean 60 is Chef Owned by CIA graduate, Chef Daniel Groshell. He provides a diverse Menu that changes with the Seasons, using only the freshest ingredients available. Opened in 2001, Ocean 60 provides a gallery atmosphere by showcasing local artists on the walls. In the formal dining room which also has an intimate wine bar, view artist, Enrique Moras work and his beautiful, vibrantly colored paintings taken from his Puerto Rican heritage. Through a doorway, step into our Martini Room which opened in 2003, and features a full lounge and the same great cuisine. Experience a hint of Bali with the dark, rich woods and imported furnishings complimented by local artwork on the walls. The Martini Room also provides a revolving gallery as new artists are displayed every quarter, consistently changing the feel of the room. Live music by local musicians is also featured in the Martini Room Thursday - Saturday. Ocean 60 provides two unique experiences in one establishment. We offer an extensive wine list featuring classic wine selections and also boutique wines, as well as a selection of over 30 Martinis to choose from. Ocean 60 is also available for both on and off site catering, special events, Corporate functions, Rehearsal Dinners and for any other special occasion.