Built in 2007, KEO is an Asian restaurant that offers a variety of dishes from Thailand, Vietnam, Cambodia and Malaysia. The restaurant serves a range of appetizers, salads, soups, burgers and steaks. Its menu includes grilled chicken skewer, grilled shrimp, spring roll and steamed mussels. The restaurant also offers a variety of beef selections and seafood dishes. Additionally, KEO serves a selection of beverages, such as tea, martinis, fountain drinks and specialty cocktails. It offers a variety of wines, such as chardonnay, cabernet, zinfandel and pinot noir. In addition, the restaurant has a bar and lounge seating, as well as a dining room that can accommodate up to 75 guests. Located in Tulsa, Okla., KEO also provides delivery, takeout and catering services.