Chima Steakhouse named after chimarrao, a traditional drink of Rio Grande do Sul, Brazil, that symbolizes hospitality and friendship-certainly lives up to its name. Legend has it, in South Brazil traditional gauchos (cowboys) would consume a diet that consisted almost entirely of beef. The meat was seasoned, placed on skewers, and slow cooked over a wood burning flame. Historically, gauchos were known for their generosity and hospitality.