Though this family-run winery is closed to the public, dedicated oenophiles can get on the mailing list for twice-yearly releases of its celebrated reds. (Wannabe clients can sign up on the website.) Master winemaker Bob Betz and his team produce only 3,500 cases per year, ensuring tight quality control. Alhough the scenic estate includes grapevines, all of the grapes used come from Eastern Washington.